Llama meat is popular and often eaten in Bolivia, Peru, and other Andean countries. It is a meat that is very low in cholesterol and high in protein. Traditionally, llama meat is eaten as an alternative to beef in many dishes. These dishes include tamales, kebabs, tacos and more. Overview of Llama Meat as a […]

Crab is a delicious and nutritious seafood that is commonly eaten around the world. Here are some tips on eating crab that will help you to make the best choice for your health and for the environment. A 100-gram serving of crab meat contains 663 mcg of copper, which is an important mineral that helps

Partridge is a popular game bird that’s easy to prepare and cooks quickly. It’s also a good choice for first-time hunters thanks to its lean meat and low gamey flavour. Young partridges taste better than older ones and are best roasted, although casseroles work well too. Older birds are a little dry and tough, so

Sharks are among the world’s largest vertebrates. They are carnivorous and feed on a wide range of foods. They are found in every ocean on Earth. They have a number of unique feeding strategies, including suctioning water and filtering food through long filaments similar to those of whales. They also give birth to live young,

Head cheese is a specialty cold cut found in many corner butcher shops across the United States. It’s made from the boiled scraps of pig’s head and feet, spread on crackers or used in po’ boy sandwiches with creole mustard. Unlike meat jellies, which are made from commercial gelatin, head cheese uses a naturally-produced broth.

Beondegi is a popular Korean snack food consisting of steamed silkworm pupae. It is served in paper cups with toothpick skewers, and it has a unique taste and aroma. Though some people love it from the first bite, others find it to be more of an acquired taste. It is a traditional street food, and

Svio (pronounced svee-ya) is a traditional Icelandic dish made from the head of a sheep that is cut in half and boiled. It was invented during a time when people could not afford to waste any part of an animal. Svio is typically eaten during Thorrablot, a mid-winter festival in Iceland. It is often served

Grouse are an excellent source of protein and provide a range of nutrients. The meat is also delicious and has a variety of flavors. Male Ruffed Grouse establish territories of 6-10 acres and defend them aggressively throughout their lives. They display their territory rights by drumming on logs or stones. Overview of Grouse as a

Clams are delicious, low in calories and provide important nutrients such as selenium, zinc and vitamin C. They are also rich in amino acids, which aid growth and tissue repair. Quahogs are the most common type of clam eaten in the US and around the world, but cockles, dog cockles and mussels are also popular

The word “snipe” has a number of meanings. The most common is that it refers to a small bird that was once popular as a game bird. Snipes are shorebirds that live in marshes, wet meadows and bogs. They can be found across the world. Overview of Snipe as a Food Source Snipe are skulking