Scrapple is a meat product made from cooked pork trimmings. It’s combined with cornmeal and spices, and it’s then baked into a loaf. It’s a regional favorite that’s loved by Pennsylvanians, and it’s often served for breakfast. It’s also known as a great source of protein and Vitamin C. Overview of Scrapple as a Food […]

Scrapple Read More »

Rat Meat

Rat meat is a popular food source in many countries around the world. It is especially common in China and India, but a small number of people also consume it in Australia and some parts of Europe. However, if you’re thinking about eating rat meat, it’s important to know a few things about the animal

Rat Meat Read More »

Pigs Feet

If you’re looking for a hearty, nutritious soul food meal, pigs feet are a must try! They’re moist, tender and packed with flavor. They’re also loaded with collagen protein and low in fat. Plus, their gelatin-like texture makes them ideal for thickening stews and meat pies. Overview Pigs Feet are a visually striking cut of

Pigs Feet Read More »


Buffalo is a popular choice for people looking to consume more local food. It is lower in fat than beef and rich in iron, vitamin E, and omega-3 fatty acids. Buffalo is a large animal that can be roasted and stewed into delicious dishes. It also makes a great substitute for chicken in traditional Buffalo

Buffalo Read More »

Impala Meat

Impala meat (longissimus thoracis et lumborum) is a tender, tasty and appealing alternative to traditional red meat. It is also high in protein and low in intramuscular fat content. The sensory attributes of impala meat were evaluated by trained judges using reference samples from three different production systems. The intensive system used a commercial pelleted

Impala Meat Read More »


Cuttlefish is a common ingredient in Mediterranean and Asian dishes. Its meat is sweet and mild in flavor and works well in stir-fries or slow-cooked braises. This soft-bodied mollusk is found throughout the world, from tropical seas to cold depths. It has a yearly migratory pattern that ranges from coastal to deep water habitats across

Cuttlefish Read More »


Mussels are a delicious, high-protein food that’s rich in vitamins and minerals. They also contain essential omega-3 fatty acids like EPA and DHA. Mussels filter suspended particles from the water, preventing detritus and algae blooms from causing damage to marine ecosystems. This makes mussels an excellent choice for sustainable aquaculture. Overview of Mussels as a

Mussels Read More »

Dolphin Meat

Dolphin meat is a traditional food source for many cultures around the world. Some believe that it represents a connection with their past and provides them with a sense of prestige. It’s also a very healthy and inexpensive source of protein. It has a lot of omega-3 fatty acids, which can improve heart health and

Dolphin Meat Read More »


Eating eels is an excellent way to get a good amount of protein and nutrients into your diet. They also have a delicious flavor that makes them popular among many different cultures. There are several ways to prepare eels, including roasting them in the oven, smoking them, and frying them. Each has its own unique

Eels Read More »


When we think of jellyfish, we usually conjure up pulsating blobs of transparent water. However, these ethereal creatures have a complex life cycle. A jellyfish goes through a medusa stage, which produces eggs or sperm, then a larva and a polyp that attaches itself to underwater surfaces. These polyps tend to produce new medusas at

Jellyfish Read More »