Caribou are a vital part of the lives of Indigenous peoples in the Arctic and sub-Arctic regions of Canada, Alaska and Greenland. They are a central feature of many cultures and their hunting is often an important source of food, clothing and tools for generations. Despite their adaptability, caribou populations are rapidly declining across North […]
Your liver is your body’s main organ that processes foods and metabolizes drugs. It also maintains glucose (sugar), a fuel for the body’s cells. Your liver filters out waste products and harmful substances from your bloodstream. It also produces bile, which helps your body eliminate waste when you poop. Overview of eating Liver Liver is
Sardines are an excellent source of protein, omega-3 fatty acids and several key vitamins and minerals. They are also low in fat, calories and sodium. They can be eaten as a healthy snack, or as a delicious alternative to other fishes in recipes. They are also rich in vitamin B2, a nutrient that is critical
Foie Gras is a delicacy commonly associated with France, but is eaten across the world. It consists of a fatty duck or goose liver that is marinated before being cooked. Foie Gras is a delicious food that should not be eaten in large quantities, but it can be enjoyed in moderation. It is a rich
Elk are one of the largest members of the deer family and are native to North America. They are also widely found in East Asia and have been imported to Argentina and New Zealand for breeding and hunting. Their diet varies, but their primary food source is grass. They graze on it year-round where it’s
If you’re looking for a lean, meaty protein source that has a milder flavor and is a bit less gamey than chicken or turkey, then Squab/Pigeon may be for you. This meat is traditionally killed in a way that retains blood, and it is both juicy and rich in flavor. Overview of eating Squab/Pigeon Pigeon
Saumagen, or pig’s stomach, is a German sausage that’s made from the stuffed stomach of a pig. It’s made by combining potatoes, pork, carrots, onions, and spices, and then stuffing it into the pig’s stomach. The dish is a popular delicacy in the Palatinate region of southwestern Germany. Helmut Kohl, the former German chancellor, was
Capybaras are herbivores that eat a variety of plants. They primarily eat grasses, but they also eat leaves and fruits. They eat six to eight pounds of vegetation daily. This wears down their molars, but their teeth grow back from the rear, making them strong enough to chew through tough plant material. Overview of Capybara
Wild game is a healthy and delicious alternative to traditional meats. They are also an excellent source of protein, vitamins and minerals. Antelope meat is tender, flavorful and surprisingly low in fat. It’s also a good source of magnesium and phosphorus, two nutrients that help in muscle function, energy production, immune system regulation and blood
Scallops are one of the most popular seafood options on restaurant menus. They’re also a delicious delicacy that’s easy to prepare at home. Scallops are bivalve mollusks with two hinged shells that filter their food from the water. They mainly feed on phytoplankton, algae and krill. Overview of Scallops as a Food Source Scallops are