The lining of ruminant animals’ stomachs, Tripe is a meat that is often overlooked and discarded after slaughter. However, it is a delicious and versatile offal that can be transformed into numerous dishes. Its nutrition profile includes a variety of important micronutrients like protein, selenium, vitamin B12 and zinc. These nutrients support healthy skin, tissue […]

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Guinea Pig

Guinea Pigs are a small rodent with a rounded body shape. They have short legs and lack a tail. They can be raised as pets or for meat consumption. They are a popular pet and are often sold at animal shelters. Overview of Guinea Pig as a Food Source Guinea Pigs are a staple of

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Moose Meat

Moose Meat is a protein-rich meat that many people find tasty. It’s also rich in a variety of nutrients that can benefit the health and wellbeing of anyone eating it. Moose meat is often sold frozen in individual cuts or ground into burger patties. It’s best to avoid raw moose meat, as it can increase

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Octopus is a delectable and versatile seafood that can be enjoyed in a variety of ways. It is particularly high in vitamin B12, potassium, iron, and certain fatty acids. Despite its delicious taste and nutritious benefits, octopus is also highly endangered and often harvested at unsustainable levels. This is causing a number of sustainability issues,

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Anchovy is a tiny oily fish, but it packs a powerful nutritional punch. These lil’ fishies are high in protein, iron and heart-healthy omega-3s. Anchovies add a salty, savory flavor that can be used in soups and sauces to add umami and depth to a dish. They also make great seasoning for marinades or grilled

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Yak Meat

Yak meat is a delicious, lean red meat that is similar to grass-fed beef or bison. It is also low in cholesterol and saturated fats, which makes it a good choice for those who are concerned about heart health. It is a great source of protein and iron and has a slightly sweet flavor that

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Alligator Meat

While the meat of a gator might seem to be similar in taste and texture to other meats, the truth is that alligator meat actually has quite a unique flavor. It can also be a good source of protein. In fact, it’s often a better choice than beef for people looking to reduce saturated fat.

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A turducken, also known as the “Franken bird,” is a deboned turkey, duck and chicken stuffed with a variety of meat and bread stuffings. It’s a unique holiday treat and a great alternative to a traditional turkey. While it is a delicious dish, cooking a turducken can be time-consuming and arduous. Whether you purchase one

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Alpaca Meat

The alpaca is primarily known as a fleece-producing animal, but recently more and more people are realizing that alpaca meat is also quite tasty. This type of meat is not only delicious but has many health benefits as well! Here are some of the top reasons why you should start eating alpaca meat! Overview of

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Zebra Meat

Zebras may not be the most common meat eaten in South Africa, but that doesn’t mean you should miss out on this exotic protein. After all, it’s delicious and nutritious. Scientists at Stellenbosch University have shown that plains zebras are an ideal protein source for South Africans. Their lean meat and plentiful offal offers a

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