The alpaca is primarily known as a fleece-producing animal, but recently more and more people are realizing that alpaca meat is also quite tasty.
This type of meat is not only delicious but has many health benefits as well! Here are some of the top reasons why you should start eating alpaca meat!
Overview of eating Alpaca Meat
Alpaca meat is a lean, tender, and almost sweet meat that has the lowest level of cholesterol of any meat. It can be used to make many dishes, including burgers and jerky.
In addition to the health benefits of alpaca meat, it’s also sustainable. In fact, it’s one of the greenest animals on the planet.
It has soft, padded hooves that leave little impact on the environment, and they graze more effectively than other grazing animals. They don’t pull out grass with their teeth, but carefully eat the tips of the grass and its roots, allowing it to grow back.
It’s slowly gaining popularity in Australia, with more than 70 restaurants across the country using it in their recipes. The meat, called Viande in Australia, has become a staple for diners.
Culinary uses
Alpaca meat is a lean red meat that is high in protein and lower in fat than beef. It is also very low in cholesterol and calories, making it a good choice for those who are watching their weight or for those with heart disease.
It is used in a wide variety of culinary uses. Some recipes use it in a similar way to chicken or turkey. Others, like this filet mignon recipe, feature it as a replacement for beef.
In Peru, alpaca is a traditional ingredient in many dishes. For example, it is often used in place of beef in Lomo Saltado, a popular stir fry found throughout Peru.
Availability
Alpaca meat is becoming increasingly popular and available in restaurants and supermarkets. It has the same flavor impact as venison, but packs a more nutritious punch.
Traditionally, alpacas were bred to be fiber producing animals but more and more people are discovering that they can also be a good source of protein. The meat is harvested during herd culling.
A full grown alpaca can produce about 60 pounds of meat. It looks and tastes like venison and is similar in consistency to beef.
The meat is considered a specialty meat because of its gamey flavor, but it is nutrient dense and can be used in many recipes. It is also a great substitute for red meat.
Health benefits
Alpaca Meat is one of the healthiest meats on earth, with a high protein content and low saturated fat. It also has half the cholesterol of beef and is lower in calories than any other land-based meat.
It is also a great source of iron, which can help prevent anemia. It is also high in antioxidants, making it a healthy alternative to other red meats.
It is a versatile protein that can be eaten as is or ground into a paste for frying or stir-fry. It is often used as a replacement for ground turkey or beef in many recipes.
Concerns
The harvesting and consumption of alpaca meat raises a number of sustainability concerns. While alpacas are domesticated, the animal’s lifespan is short and they’re often used as a source of food, hide or leather.
There are a limited number of farmers who harvest the meat. For instance, Tessa and Peter McKay of Mesa Mills in New Zealand supply their meat to restaurants and cafes around the country.
The USDA does not consider alpacas to be livestock animals, so their meat is not regulated by the government. Instead, it’s inspected by the FDA and local state authorities. This makes it difficult for alpaca breeders to sell their product nationwide.