Kangaroo Meat

Kangaroos are a popular meat on many menus around the world. This is because they are healthy, delicious, and a great source of protein. They are a versatile, low-fat meat that can be used in a variety of cooking methods including roasting, stir-frying and BBQ’s. It is also highly nutritious and contains a number of […]

Kangaroo Meat Read More »


Hares are a very popular game animal, and are eaten all over the world. Their meat is richer, darker and stronger in flavor than rabbit. Hares are found in many different habitats throughout the world, from deserts to tundra to savannas. They are highly adapted to living in a variety of conditions. Overview of Hare

Hare Read More »

Horse Meat

Horse meat is a popular food in countries around the world. While some cultures classify it as taboo, it has many health benefits and is a great source of protein. However, some people are concerned that the meat contains harmful drugs and chemicals. For this reason, it is not generally considered safe to eat. Overview

Horse Meat Read More »

Bone Marrow

Bone Marrow is a nutrient-rich part of animal bones that is often eaten raw or prepared in dishes around the world. It is also known as bone broth and has a range of health benefits, including providing protein, vitamin B12, riboflavin, collagen, and conjugated linoleic acid. It is also thought to provide glucosamine, chondroitin, and

Bone Marrow Read More »


Small, plump quail have been eaten as a delicacy for centuries. Their meat is delicately flavored and can be roasted, broiled, grilled, or sautéed. Quail have an omnivorous diet that includes seeds, grains, fruits, vegetables, insects, and grasses. They are also opportunistic eaters and will often eat wild plant matter they encounter in their foraging.

Quail Read More »

Beef Tendon

Beef Tendon is a popular cut of meat in Asian cuisines such as Chinese, Japanese, Korean and Vietnamese. It is often used to create thick and flavorful sauces and stews in dishes such as pho. Tendons are a great source of collagen, which helps promote skin, hair, nail and joint health. However, they are difficult

Beef Tendon Read More »

Ostrich Meat

Ostriches are a large (stands 2 m tall) terrestrial bird that lives in savanna and desert areas of Africa. They eat mostly plants and roots, but they also graze on small animals and insects that come within their range. Ostrich meat is low in fat and high in protein. This has resulted in it becoming

Ostrich Meat Read More »


Escargot is a delicacy that is enjoyed around the world. Known for its chewy texture and mild taste, Escargot is a delicious and unique appetizer that can be served to guests at parties or events. In France, the most common snail species eaten is the ‘Burgundy’ snail (Helix pomatia), but Helix aspersa and European snails

Escargot Read More »

Seal Meat

Seal meat is a lean protein-rich food that has many nutritional benefits. It is a good source of long-chain omega-3 polyunsaturated fatty acids (PUFAs) and contains other nutrients such as zinc, iron, magnesium, and folate. However, this highly nutrient-dense food is underutilized in the market and has been considered as a potential threat to marine

Seal Meat Read More »

Rabbit Meat

Rabbit meat is rich in quality proteins and has the lowest fat contents among white meats. It’s also lower in sodium and calories, and is a great source of energy for the body. It’s lean and delicious and suitable for roasting, braising and stewing. It’s a popular ingredient in terrines, rillettes and pates. Overview of

Rabbit Meat Read More »