Weird Meat Master List

Here's a list of all the weird meat I've covered for weirdmeat.com, with links to each article. I'll update this list with each new post. (This is not a complete list of all the articles and posts on weirdmeat.com, there is more, so check the archives)...

• Duck Heads
• Dog Meat #2
• Turtle Shell Jelly
• Hermaphrodite Frog Guts
• Kangaroo vs. Crocodile
• Bees, Worms, Crickets, other bugs
• Baby Bee Larvae
• Yak Meat, Yak Butter Tea
• Beef-eating Buddhists?
• Lizard Soup
• Deep Fried Sand Worms
• Beef Tongue
• Cicadas
• Pig Brains
• Raw Sheep Heart
• Horse Meat Ham
• Snake Soup
• Dog Meat
• Bird's Nest
• Worm Fungus
• Rats!, Cambodia
• Sea Horse Soup, Shanghai
• Illegal Foods, America
• Mudskipper, Shanghai
• Baby Pigeon, Shanghai
• Sheep Testicles, Shanghai
• Double Duck Yolk, Yangzhou
• Chicken Embryo, Nanjing China
• Duck Blood Soup, Nanjing China
• Bull Penis, Nanjing China
• Live Drunken Shrimp, Shanghai China
• Cow Stomach, Shanghai China
• Chicken Heads, Shanghai China
• Duck Tongues, Shanghai China
• Cow Cartilage, Shanghai China
• Vertical Pork Bone, Shanghai China
• Kudu Jerky from South Africa
• Chicken Feet, China
• Balut Duck Egg Embryos, Philippines
• Fish Sh*t (Excrement, Poop), Philippines
• Goat Innards Stew, Philippines
• One Day Old Chickens, Philippines
• Chicken Ass, Philippines
• Ox Knee and mystery sea-meat, North Korean (in China)
• Testicles, various animals, Serbia
• Vegetarian Meat, various locations
• Little Birds in Phomn Penh, Cambodia
• Bugs, various creatures: Crickets, Scorpions, Worms, Maggots, Grasshoppers, Water bugs, Cockroaches, Bangkok, Thailand
• Mekong Lobster and the Giant Squilla
• Duck Embryo Eggs in Cambodia
• Spiders in Cambodia
• Dog Meat in California

Book review: Jeffrey Steingarten

Jeffrey Steingarten is the food writer for American Vogue magazine. I've gone to great lengths to read every article I can get my hands on in the issues, but blessed be, he's collected many of them into two books that any food fan should not miss. I really mean it. Actually, even if you're not into food, the writing is so fun to read that I'd recommend them still.

Steingarten's shtick is to obsessively, and at great costs, seek out the very best in the world, at particular dishes he seems to randomly admire. It can be cotton candy, organic peaches, Thanksgiving turkeys, sushi delicacies, or silly fad diets -- he finds the best, and tries to replicate and analyze them in his home kitchen. These articles are best read out loud to a friend. You'll want to share his sense of humor and wit.



So it's in the same obsessive vein that WeirdMeat seeks out not only the weirdest, but the best of the weird. Whenever possible, we'll go straight to the source and find weird foods in their most authentic form and birthplace. We also hope they will taste good.