More Cock and Balls

We'd already eaten rooster testicles in Taiwan last year, but we encountered them again on a recent trip to Hangzhou. After a night out corrupting the youth with danger music and too much drinking, we hit a hot pot place with some local friends.

This always seems like a good idea. Fill the belly with food after drinking too much. But then, what to drink with the food? More beer!

We ordered a bunch of stuff -- vegetables, starches, meats, and cooked them in the large pot of boiling oily water. The table next to us ordered a plate of something weird I'd seen before -- chicken testicles -- so I had to challenge my friends and see if they were still drunk enough to agree it was a good idea to eat cock balls at 4am.

We ordered them and cooked them just right, so they were full of juicy goodness and not overdone. I prefer testicles medium-rare.

Read more about eating chicken sexual organs here.
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5 Comments:
Kudos to your bravery, daring and iron stomach. There are some things one should not put into one's mouth. For me this includes another specie's testicles. Ditto for feet.
Read this, thought of your weblog:
» Blog Archive » Size doesn’t matter - http://eileeneats.com/?p=1091
Dear Michael
I'm writing a feature on unusual global delicacies for a travel magazine, and came across your blog - which is incredible. I'd love to get some quotes from you on some of the things you've eaten (I'm particularly interested in/repelled by balut, which I understand is one of your favourites), and wondered if I could email you four or five quick questions. I would be happy to mention your blog in the piece, of course! My email is tobias.writing at yahoo.co.uk.
I tried to send you guys some fanmail @ info(at)wierdmeat.com, but it said postmaster delivery failure so fanfailed.
But. You are strangely attractive.
@ Anonymous -- probably because you spelling it wrong ... it's weird, not wierd.
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