Wednesday, May 25, 2005

Weird Meat Project Intro

Hello and welcome to Weird Meat. WeirdMeat.com is the online representation of a purely academic project I began a few years ago. I was studying the Humanities in college, comparing different cultures, and one aspect that really struck my curiosity was how different cultures around the world feel about food. Some foods are taboo, some are forbidden, some are considered inedible -- depending on the culture. Why does one human refuse to eat dog, and another refuse to eat pig? Why does one culture eat haggis, another one delight in slimy fermented soy beans? Do we only refuse some foods when we know what they are? Why?

For several years I was a dietary vegan. I was considering a long trek in the Congo with an ethnomusicologist -- also a strict vegetarian -- and he asked me would I eat meat if my life depended on it? I said no, but I realize that was foolish of me -- I am an animal and it's my instinct to try to survive. He had been to the region before and was served monkey for dinner, while stuck injured in a rural area. He survived.

So far I've survived all of my "weird meat" experiences. In fact, I've rarely gotten a stomach ache after these experiments. I've eaten dog, cat, rat, cockroach, camel penis, bee larve, scorpions, spiders, night hawk, and pre-born duck embryo without feeling ill. Can't say the same for Taco Bell or McDonalds.

So, I'm not here to mock or offend anyone or any culture. If you're timid, you can go away. I just want to document how different cultures have different eating habits, and how each has its own food taboos. I want to dispell some of the myths about weird meat. I'm quite serious. But I also have a sense of humor. Hope you enjoy weirdmeat.com

Here is the beginning of my list of the "weird" things that I have eaten. Keep in mind that these "weird" things are only defined as "weird" in my original culture -- I was raised in California, USA -- and even still, only considered "weird" by the majority populace. (I grew up as a WASP Caucasian middle class male -- the majority, dominant culture).

In fact, my first "weird meat" experience was in California. When I was in high school I had dinner at my friend's house. They were a Vietnamese immigrant family, and I ate dog meat for the first time. It's illegal to eat dog (and some other) meat in California, but California has a large immigrant population, so yes, some Californians eat dog. There are the jokes and the stories and the rumors -- probably overblown -- and I wish to remain objective here, but I wonder who's job it is to tell us (all of us) what we can and cannot eat. And if so, why? I'll explore that later.

31 Comments:

At Sunday, 17 July, 2005, Blogger China Thoughts said...

Congratulations with your blog. The more weird meat the better.

Last month I had my first snake and sheep balls. The balls were pretty nice grilled Xinjiang style. The snake came fresh from one of the mountains in Yangshuo and didn't taste that good. The blood mixed with some baijiu is also hardly drinkable. The best part is that the waitress ingnored the question whether the snake was poisonous or not. Useful info when you hold one in your hands for the photo.

 
At Tuesday, 17 January, 2006, Anonymous Gwyne said...

I'M SO GLAD THAT SOMEONE ELSE IS FASCINATED BY WEIRD MEAT! Mine started this summer in Peru where they eat guinea pig. Horray!

 
At Sunday, 26 February, 2006, Anonymous Endsley said...

mmm ... Kangarooo! I wouldn't mind trying the live shrimp .. that looks delicious .... when I was in Australia I had kangaroo for the first time ... now I can't get enough of it! BTW, do they eat any insects over there? I know in some parts of the world bugs (larvae) can be a great treat.

 
At Wednesday, 01 March, 2006, Anonymous Anonymous said...

Peter

I recently found your blog. Keep it up! I've enjoyed reading everything I've seen so far, although some disturb me a little. I think it's a great research topic... how about expand it into a PhD dissertation?

Stuff I've had so far... shark, ray, frog, snake, kangaroo, cricket, camel hump... can't wait to try some nice juicy koala bears but I'm not sure that's legal anywhere in the world!

 
At Sunday, 05 March, 2006, Anonymous Anonymous said...

i had human once served to me in some far out part of the globe and I'm hooked ever since...

 
At Thursday, 30 March, 2006, Anonymous JR McConvey said...

This is fantastic. I'm consistently bemused by the adverse reactions I get from people when I tell them about my culinary adventures with dog, scorpion, cockroach, squirrel, rat and so forth. But I wonder: what about stuff like Kam, or other canned meats from North America? Do they warrant coverage, too? I once ate a can of processed ham food doused in sambuca and set aflame, and it was a lot more bizarre than, say, dog. It might be cheating to soak shit in alcohol, but I say meats processed into unidentifable forms are the weirdest of all. (Witness those Chinese sausage snacks in red wrappers that you squeeze out like toothpaste, and that taste like raw hot dog weiners.) Something to keep in mind.

 
At Sunday, 16 April, 2006, Blogger Brian said...

Have you ever heard about the Japanese eating live monkey brain ? They claim they don't do it, but....

 
At Friday, 24 November, 2006, Anonymous Anonymous said...

After you hunt and eat people animals just don't rate!

 
At Friday, 12 January, 2007, Anonymous Anonymous said...

I love my weird meat, especially offal, as long as it comes from any part of a porcine or bovine creature, fish / shellfish / crustacean / mollusc and domesticated fowl. I do draw the line at eating carnivorous birds and mammals, rodents (though I had squirrel once), reptiles (though I was fed snake on the sly once) and insects. I did buy a tin of silk worm pupae (labelled 'chrysalids' from a Korean supermarket)out of curiousity. Had just one wee critter, or rather, half a wee crtter, before I decided to abort the operation. Strange flavour, and very crunchy in an exoskeleton kind of way. Never again!

I like my weird fruit and vegies too, no limits/taboos here.

 
At Friday, 12 January, 2007, Anonymous Anonymous said...

And umm, yeah, used to get tinned braised whale readily available from local grocery shops when I was little. A little like fishy, fatty beef, very rich. Unusual but not unpleasant. Not sure if I would eat it again now, partly due to ethical reasons.

 
At Thursday, 31 May, 2007, Anonymous Anonymous said...

Great work here man.... I really enjoyed reading about all of your experiences. Good to see you have an open mind.

I live in Australia, and have travelled here but never overseas. (going on my first trip to europe in three weeks.) I am also very curious when it comes to food and have tried, kangaroo, Emu, Crocodile, witchety grub, raw eugari and many native bush foods(berrys, stems, nuts, roots etc..)there is still alot of australian native foods I would like to try but are not readily available.

BB

 
At Thursday, 12 July, 2007, Anonymous Anonymous said...

How does this fit into the weird meat paradigm I wonder ...

http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2007/07/12/international/i051450D76.DTL

 
At Thursday, 30 August, 2007, Blogger olive said...

Meat IS meat. Nothing wrong with that.

Your contribution to expanding the definition of “meat” deserves some sort of medal.

Keep eating...

 
At Saturday, 15 September, 2007, Blogger antidoto said...

i was totally amazed by your blog. when i discovered it last night i just had to read every single section...which meant i was dead at work this morning...but it was worth it!
ever since i was a kid i was fascinated by the idea of tasting all sorts of animals...for the same reasons you explained in this section of the blog. food is culture, it tells you a lot about different people and different ways of living. i really do pity those people who are afraid to try different foods...and those who think that it's ok to eat a chicken but it's cruel to eat a dog. unfortunately the love for weird meat is not very popular in my country (italy) but i hope i'll be able to travel as much as you do someday soon!
you're my personal hero :-)

 
At Friday, 19 October, 2007, Anonymous Anonymous said...

Dog is man's best friend and a member of the family. Eating dog is like eating human. Would you eat human????

 
At Thursday, 01 November, 2007, Anonymous Ed said...

Anonymous of Friday, 19 October, 2007 quoted: "Eating dog is like eating human". Even blind Freddy can tell that a dog is not a human. Firstly, a dog is a quadraped (Walks on 4 legs) and humans are biped (2 legs). It is amazing that dumb fucks like you still exist on this planet.

 
At Monday, 12 November, 2007, Blogger varick said...

LOL...anyone that is squeemish should not come to my house in Ivory Coast. We have dispatched and butchered sheep for Eid. My kids watched and my sisters in law (I lost count how many I have) cleaned intestines and other dainties..lol...We ate agoutie (large bush rat kind of like a guinee pig x3), giant land snails and bugs. I first tried brains in a shawarma sandwich as well. They taste like nothing so don't be freaked out (they look like grey scrambled eggs!) Oh yeah sheep balls have the consistency of cream of wheat...lol

 
At Thursday, 10 January, 2008, Blogger Jaiyne said...

Right on! Just wanted to tell you that you're doing a great job. The mission of your project is impressing. Opening eyes isn't an easy job, but it looks like you're doing well. It's awesome to see someone willing to step outside of the "normal" concept of their culture. Especially with cuisine.

 
At Saturday, 12 January, 2008, OpenID thutranthutran said...

Thank you for this blog. It is genuinely one of my most favorite blogs. I love eating weird meat too!! One of my favorites is "tiet canh," which is a vietnamese delicacy made with fresh raw duck blood. Soon to be banned because of bird flu!

 
At Tuesday, 17 June, 2008, Anonymous Anonymous said...

Something to try, from the meat-eating capitol at the top of the world:

http://www.sacanada.org/index.php?showtopic=232

Scroll down to the very bottom of the page for the descriptions of "Deep North" meat dips!

 
At Monday, 21 July, 2008, Anonymous Lindsay Vine said...

Loving the blogs! Absolute brilliance!

We're in Taipei just now - filming a UK TV Show called 101 challenges. We need to find 2 things and need your help;

1) A Doctor (preferably traditional Chinese medicine practitioner) who will prescribe us snake things as medicine and,

2) Snakes to eat and drink. We've been to Snake Alley but it's all a bit too organised. Everything's done behind closed doors and filming the process is a bit problematic.

Do you know anywhere we can go and would you like to get involved? Our email address is taipei@101challenges.com

If Cock Balls make you feel better or Deer Dick gives you more energy - we'll try these too!

All the best, Lindsay and Lee from www.101challenges.com

 
At Monday, 21 July, 2008, Anonymous Lindsay and Lee Vine said...

Does anyone have Michael's (the weird meat eater) email address? If you do, please pass it on to us at thebrothers@101challenges.com

We need his help in Taipei - urgently.


Cheers

Lindsay and Lee
www.101challenges.com

 
At Thursday, 24 July, 2008, Anonymous Anonymous said...

HELLO,I would like to know where i can find a restaurant that has bizarre foods and im not talking about chicken,ham,or beef well maybe bull balls o yeah and in southern california thank you.

 
At Tuesday, 12 August, 2008, Anonymous Emily said...

Do you have any great wild boar recipes? We're having a recipe contest and the prize is $500 (this is open only to food professionals and writers). Check it out at nafood.com

 
At Thursday, 26 February, 2009, Anonymous goober said...

Emily,

I ate a great wild boar dish once. Wild boar with ginger and spring onion (cong jiang yue zhu). Marinate wild boar meat slices in soy sauce, oyster sauce, sesame oil, yellow Chinese wine (huang jiu) and a dash of pepper for an hour or so. Fry marinated meet and set aside. Heat some cooking and sesame oil mix, fry garlic and a lot of ginger till browned. Put in fried wild boar meat slices and stir fry for a while. Pour in seasoning (water, dark and light soysauce, oyster sauce, chicken stock, sugar, pepper), bring to a boil. Pour in thickening (water and corn flour mixture) and a dash of yellow Chinese cooking wine (huang jiu). Turn of heat, add spring onions and stir well.

 
At Wednesday, 04 March, 2009, Blogger Drew said...

Awesome blog, I LOVE exotic foods and meats, keep it up!

 
At Thursday, 30 April, 2009, Blogger matteo de colle said...

hallo,
I am a contributor to City an italian newspaper. I love your blog, it is a pleasure to learn so much about culinary cultures around the globe.I would like to write about your blog on the Travel supplement. Could you send me some high res pictures? Something lively and colourful which could fit on a page (not digusting to look at for an italian eater).matteodecolle@gmail.com

 
At Monday, 01 June, 2009, Anonymous Anonymous said...

I'm glad that you are objective and culturally sensitive. This is a fascinating and wonderful site. Thanks for all the info and pics!

 
At Tuesday, 18 August, 2009, Anonymous LusciousDiva said...

Great blog! I've passed along your link to my very weird friends. Thanks and continue the good work, weirdo!

 
At Wednesday, 02 December, 2009, Anonymous Anonymous said...

Hello Weird Meat Project! I am researching book ideas for our publishing list for next year and we've been thinking of doing a humorous photographic book on weird food. You seem to have a lot of material that would work well. If you're interested, please email me ASAP at jennifer@summersdale.com. Thanks!

 
At Tuesday, 12 January, 2010, Blogger Daniella said...

Hello,

Wonderful site!!!

My name is Daniella Martin, and I am an edible insect enthusiast. I am compiling a list of edible insects, and I would very much like to have your permission to use the photo of Bee Larvae that you have on the following page of your website: www.weirdmeat.com/archive/ 2007_07_01_archive.html

My website, www.girlmeetsbug.com, is dedicated to educating people about edible insects, and the potential thereof to help solve world hunger, and reduce CO2 emissions and pesticide use. It is non-commercial.

May I have permission to use this photo on my website?

Thank you very much for your time.

Sincerely,

Daniella Martin
www.girlmeetsbug.com

 

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