Testicle Champions!
I am hoping to go to next year's World Testicle Cooking Championship in Serbia. I guess Serbia's tourism industry needs a new spark? Last year the buzz was all about the Aussy chefs cooking up some nice kangaroo, ostrich and camel gonads. What'll it be this year?
I've never been to Serbia, and I don't have much experience eating testicles. But I know you care, and I know you want to see and hear the details. So consider donating to the good cause, and toss us a little cash to document this unique and exciting event! We won't be eating donkey balls in Serbia without your help. This will be the Weird Meat event of the year!
Addition Aug.2005: Serbia's Testicle Champion Cookoff appears to be on hiatus this year. Weird Meat will be exploring other options for adventuresome eating in 2006.
Now this may sound a little weird, at least to you readers without balls, but I admit I feel a little, well, quiver, in my private parts when I think about eating animal testicles. Is it just me? Am I a freak? I don't feel my stomach turn when I eat tripe. (Perhaps you do?) And I think most of us don't feel weak in our chests when we eat chicken breast, or pain in our ribs when we eat ribs. But something about those testicles...
posted by Michael @ 5:23 AM
5 comments
5 Comments:
www.ballcup.com
world testisle cooking championship
WORLD TESTICLE COOKING CHAMPIONSHIP
Mud®ijada is an International cooking competition held for the first time in October 2004, with the goal of promoting testicle specialties as well as Serbian traditional cuisine. The event caused great world interest which is confirmed by the news traveling around the world through world-known websites and a report on the German RTL that lasted for a couple of minutes. The news traveled so fast that in a short period of time was on the covers of over 500 international websites.
http://www.ballcup.com/english.html
Serbian chefs go for testicles
Specialist cooks from around the world have gathered in Serbia for the World Testicle Cooking Championship.
Testicles are regarded as a gourmet delicacy in Serbia and the country is hoping to develop an export market. The championship was organised by Ljubomir Erovic, of the Serbian Tourism Board, as a way of promoting the dish. He said: “The best cooked balls come from Serbia and we wanted to stage this contest to show the world what great dishes can be cooked using testicles, which are known locally here as white kidneys.”
Serbian daily newspaper Glas Javnosti said the contest in the village of Savinac, close to town of Gornji Milanovac, was won by gourmet testicle chef Dejan Milovanovic from Belgrade. His specialist dish prepared using testicles from a bull and a boar beat off challengers from around the world, who cooked their way through more than 20 kilos of prepared testicles.
Milovanovic added: “Testicles are becoming more popular in Belgrade and we hope that more restaurants will offer this local speciality now that they see what tasty dishes can be created.”
Next year the event will include an ‘exotic testicles’ section where chefs will have to come up with a dish using camel and ostrich testicles. Organiser Erovic said: “All testicles can be eaten, except human of course – we don’t want any cannibals here.” ananova
The Australians - cowards
Even though they have announced their participation, the Australian cooks didn’t come to the ``battle filed`` to compete with Serbian cooks, where they should have prepared kangaroos’ testicles specialties.
Just after the Mud®ijada2005, the Australian press in direct contact with the manager realized the cruel truth and the surrendering of their team without a fight, so they transmitted the news about their cowardness all over their continent. It might provoke them to gather their and kangaroos’ balls and come next year and participate in the world festival of balls-cooking.
GENERAL MENAGER
Ljubomir Erovic
WORLD TESTICLE COOKING CHAMPIONSHIP
Mud®ijada is an International cooking competition held for the first time in October 2004, with the goal of promoting testicle specialties as well as Serbian traditional cuisine. The event caused great world interest which is confirmed by the news traveling around the world through world-known websites and a report on the German RTL that lasted for a couple of minutes. The news traveled so fast that in a short period of time was on the covers of over 500 international websites.
http://www.ballcup.com/english.html
Serbian chefs go for testicles
Specialist cooks from around the world have gathered in Serbia for the World Testicle Cooking Championship.
Testicles are regarded as a gourmet delicacy in Serbia and the country is hoping to develop an export market. The championship was organised by Ljubomir Erovic, of the Serbian Tourism Board, as a way of promoting the dish. He said: “The best cooked balls come from Serbia and we wanted to stage this contest to show the world what great dishes can be cooked using testicles, which are known locally here as white kidneys.”
Serbian daily newspaper Glas Javnosti said the contest in the village of Savinac, close to town of Gornji Milanovac, was won by gourmet testicle chef Dejan Milovanovic from Belgrade. His specialist dish prepared using testicles from a bull and a boar beat off challengers from around the world, who cooked their way through more than 20 kilos of prepared testicles.
Milovanovic added: “Testicles are becoming more popular in Belgrade and we hope that more restaurants will offer this local speciality now that they see what tasty dishes can be created.”
Next year the event will include an ‘exotic testicles’ section where chefs will have to come up with a dish using camel and ostrich testicles. Organiser Erovic said: “All testicles can be eaten, except human of course – we don’t want any cannibals here.” ananova
The Australians - cowards
Even though they have announced their participation, the Australian cooks didn’t come to the ``battle filed`` to compete with Serbian cooks, where they should have prepared kangaroos’ testicles specialties.
Just after the Mud®ijada2005, the Australian press in direct contact with the manager realized the cruel truth and the surrendering of their team without a fight, so they transmitted the news about their cowardness all over their continent. It might provoke them to gather their and kangaroos’ balls and come next year and participate in the world festival of balls-cooking.
GENERAL MENAGER
Ljubomir Erovic
I am from Texas so the thought of eating testicles is a good one to me. I grew up in Amarillo Texas and around here, "calf fries" are a common fare. You peel them first and then you can either slice them like chips or quarter them like pickle wedges. You then bread them and then fry them... Dip them in BBQ sauce and enjoy...... There is another way that is my favorite way to eat them.. You take the big unpeeled testicles and put them into a lightly greased pan and cooked in spices, butter, salt and pepper and cooked untill they pop inside out..... they look like big popped popcorn kernels...... MMM MMM GOOD... enjoy
To Jerod g. from Texas,,
Your post was so funny. But seriously, I've seen the balls "pop" when fried! Having said that, its not the best way of cooking them as they dont cook on the inside.
The fact is balls are very sensitive to heat and you should slice or quarter them then fry for only a couple of minutes otherwise they'll melt like butter. Add a dash of fresh lemon juice and some ground pepper... yummy :)
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